While I wouldn't exactly classify this as a traditional recipe, it's certainly a light breakfast option I find myself craving often. I had been searching for a fruit bowl that I could enjoy with a spoon, akin to a bowl of granola. Thus, I decided to experiment with apples, oranges, and a banana in the food processor, chopping them just enough to retain some texture and crispness from the apples. As a dedicated morning yoga practitioner, my routine typically begins with a cup of coffee before diving into my practice. On warmer days, I'm especially drawn to something refreshing post-practice, and this fruit bowl fits the bill perfectly. Consuming fruits on an empty stomach aids in digestion, making this option particularly appealing to me. I usually opt for a heartier meal later in the morning, but for now, let's focus on how ridiculously easy it is to whip up this satisfying bowl.